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« Did someone say Brunch? Huevos Rancheros a la yummy | Main | 'Tis the season to grill.....Chicken with Chinese BBQ sauce »

Monday, May 26, 2008

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Amanda

I made this today and it is delicious! I am serving it over brown basmati rice and made the Cabbage and Potato Sabzi for the side. I don't know if you think those two go together but we loved them!
My husband recently became a vegetarian, and he loves super flavorful food, so I imagine I will be visiting your blog often for recipe ideas. I also love my pressure cooker (a recent addition to my kitchen) and can't imagine how I cooked beans without it. Oh yeah, that's right, I used to use canned beans! But what a difference to cook dried instead! Thank you for posting these great recipes.

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