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« Apricot Tarte Tatin (Tarte Tatin aux Abricots) | Main | Greek-Style Lamb Patties with Tzatziki Sauce - Mock Gyros »

Friday, June 06, 2008


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Rajeev sharma

There's a nice variation to this by a Medchal dhaba guy in Hyderabad who uses a little dash of soya sauce and garam masala in the end just before taking it off the heat. Try it sometime....he showed me the recipe and I was converted.


That sounds good. Soy sauce and garam masala -- good combination. Thanks!

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