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« Black Bean Chilaquile | Main | Curried Cashew Chicken »

Thursday, September 04, 2008

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Rajev Sharma

Mmmmm...looks so healthy it could be on a dietician's wall......and swiss chard and beans is always such a yummy combo!

Kazuki

This looks yummy. I would like to try it. I recently planted seeds of Swiss Chards to my backyard garden. I probably should have planted earlier for late fall harvest. I am hoping the night time temperature to stay above 50F so the seeds would germinate.

Susmita

Rajeev, I am sure the carnivore in you is screaming :-)
Kazuki, I had planted swiss chard in the garden one year, and it kept coming back! It is the plant that keeps on giving. Good luck! Let me know what you think once you try it. As I said, spinach is great here too.

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