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« Baked Eggs (oeufs en cocotte) | Main | Bok Choy and Tofu in Oyster Sauce »

Saturday, February 21, 2009


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foreign student exchange

Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all.

Timothy Burley

Well, I'll say this, it looks scrumptious. I think you can add a bit of oatmeal to the dough, but I don't know if that will affect the thinness so much.


I just made your cookies, and used them for a Mocha Chocolate iceberg cake. They're great both in the cake and on their own. Thanks so much for the recipe!
I linked back to your blog :-)
If you're curious, my post is here:

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